Roux 3's Menu is Contemporary American Cuisine grounded in European Technique. Utilizing the best in Fresh local products, Chef Owner Michael O'Hare presents an eclectic array of dishes that inspire the senses and indulge the palate of even the most discerning diner. While pushing the envelope, O'Hare still aspires to make the culinary experience at Roux 3 appealing to all who enter through its doors.
Side by side on the menu you will find a mouth watering Fried Calamari appetizer next to an over the top indulgent Foie Gras appetizer. Roux 3 continues with the theory of something for everyone by preparing fine renditions of traditional desserts and pastries amidst an array of Nuevo desserts that by description alone would make anyone break their diet. From the classic Crème Brulee to Cinnamon Beignets with espresso ice cream there is something sweet awaiting for you in Roux 3's pastry kitchen.
View Our Lunch Menu »
View Our Dinner Menu »
